Best of Komfur DKK

Lime-cured haddock
dashi meringue | sesame | grilled cucumber

Seared scallops
Caramelized cauliflower | Miso sauce | Kohlrabi

Shortrib
Courgettes | Carrots | Sauce of fermented garlic

Strawberry & Elderflower
Frangipane | Lime meringue | Strawberrysorbet | Oat tuille

Sunday – Thursday 4 courses 400 DKK
Friday – Saturday 4 courses 450 DKK

3 glasses of wine and water sparkling or still 275 DKK
4 glasses of wine and water sparkling or still 325 DKK

Spring Menu from 22/4 to 30/4DKK

Moules Marinières
Grilled lemon – Herbs

Veal onglet
Green asparagus – Grilled onions – Peber sauce

Tiramisu
marsala | Savoiardi Lady fingers | mascarpone

Sunday – Thursday 4 courses 350 DKK
Friday – Saturday 4 courses 400 DKK

3 glasses of wine and water sparkling or still 275 DKK

From 22/4 to 30/4

Spring Menu from 1/5 to 31/5

A great start

Green asparagus soup
spinach | Ramson | Asparagus

Green pea risotto

Stracotto
Ragú of ox | parsley salat

Profiterole
Whole milk ice cream | rhubarb | salted karamel sauce

5 courses 300 DKK

To drink:
1 glass of sparkling wine
2 glasses of wine
Water – sparkling or still
Coffee or tea with the dessert
300 DKK

or

4 glasses of wine
Water – sparkling or still
350 DKK

Best of Komfur – GO BIG

Apperitif

Drinks with snacks

Best of Komfur

Lime-cured haddock
dashi meringue | sesame | grilled cucumber

Seared scallops
Caramelized cauliflower | Miso sauce | Kohlrabi

Shortrib
Courgettes | Carrots | Sauce of fermented garlic

Strawberry & Elderflower
Frangipane | Lime meringue | Strawberrysorbet | Oat tuille

Beverages

Wine menu with 4 wines – all you can drink
Filtered water sparkling or still – all you can drink

– Best of Komfur menu must be chosen by every one at the table –

Best of Komfur – GO BIG

995 DKK
INCL:
– Aperitif and snacks
– Best of Komfur
– 4 wines all you an drink
– Filtered water sparkling af still
– Coffee tea and petit four

Starters

Basil fish soup
Baked white fish | sautéd greens | pumpkin seeds | Fresh herbs
140,-

Grilled heirloom tomato
Artichoke | semi dried yellow tomatoes | Arla Unika Ask sauce
110,-

Lime-cured haddock
dashi meringue | sesame | grilled cucumber
140,-

Seared scallops
Caramelized cauliflower | Miso sauce | Kohlrabi
160,-

Steak tartare
Trufflemayo | Raw egg yolk | Wild garlic
130,-

Main courses

Green pea risotto (vegetarisk)
Green asparagus | Fresh peas | Ricotta | Lemon oil
230,-

Catch of the day en papillot
Seasonal greens | Herb crumble | Grilled lemon
260,-

Grilled lamb
Braised lamb shoulder | Courgette | Grilled romaine | Glazed shallots | Fermentet garlic sauce
230,-

Steak Béarnaise
Tenderloin steak | Pommes frites | Sauce Béarnaise | Cabbage salad
360,-

Extra for the main course

Salad of pointed cabbage with roasted pumpkin seeds and vinaigrette 40 DKK
French fries 40 DKK
Béarnaise 50 DKK

CHEESE AND DESSERT

3 kinds | crispbread | compote
110 DKK

Crème Brulé
90,-

Strawberry & Elderflower
Frangipane | Lime meringue | Strawberrysorbet | Oat tuille
120,-