English Menu
Online booking
English Menu from April 22nd to August 11th 2025
Best of Komfur DKK
Lime-cured haddock
dashi meringue | sesame | grilled cucumber
Seared scallops
Caramelized cauliflower | Miso sauce | Kohlrabi
Shortrib
Courgettes | Carrots | Sauce of fermented garlic
Strawberry & Elderflower
Frangipane | Lime meringue | Strawberrysorbet | Oat tuille
Sunday – Thursday 4 courses 400 DKK
Friday – Saturday 4 courses 450 DKK
3 glasses of wine and water sparkling or still 275 DKK
4 glasses of wine and water sparkling or still 325 DKK
Spring Menu from 22/4 to 30/4DKK
Moules Marinières
Grilled lemon – Herbs
Veal onglet
Green asparagus – Grilled onions – Peber sauce
Tiramisu
marsala | Savoiardi Lady fingers | mascarpone
Sunday – Thursday 4 courses 350 DKK
Friday – Saturday 4 courses 400 DKK
3 glasses of wine and water sparkling or still 275 DKK
From 22/4 to 30/4
Spring Menu from 1/5 to 31/5
A great start
Green asparagus soup
spinach | Ramson | Asparagus
Green pea risotto
Stracotto
Ragú of ox | parsley salat
Profiterole
Whole milk ice cream | rhubarb | salted karamel sauce
5 courses 300 DKK
To drink:
1 glass of sparkling wine
2 glasses of wine
Water – sparkling or still
Coffee or tea with the dessert
300 DKK
or
4 glasses of wine
Water – sparkling or still
350 DKK
Best of Komfur – GO BIG
Apperitif
Drinks with snacks
Best of Komfur
Lime-cured haddock
dashi meringue | sesame | grilled cucumber
Seared scallops
Caramelized cauliflower | Miso sauce | Kohlrabi
Shortrib
Courgettes | Carrots | Sauce of fermented garlic
Strawberry & Elderflower
Frangipane | Lime meringue | Strawberrysorbet | Oat tuille
Beverages
Wine menu with 4 wines – all you can drink
Filtered water sparkling or still – all you can drink
– Best of Komfur menu must be chosen by every one at the table –
Best of Komfur – GO BIG
995 DKK
INCL:
– Aperitif and snacks
– Best of Komfur
– 4 wines all you an drink
– Filtered water sparkling af still
– Coffee tea and petit four
Starters
Basil fish soup
Baked white fish | sautéd greens | pumpkin seeds | Fresh herbs
140,-
Grilled heirloom tomato
Artichoke | semi dried yellow tomatoes | Arla Unika Ask sauce
110,-
Lime-cured haddock
dashi meringue | sesame | grilled cucumber
140,-
Seared scallops
Caramelized cauliflower | Miso sauce | Kohlrabi
160,-
Steak tartare
Trufflemayo | Raw egg yolk | Wild garlic
130,-
Main courses
Green pea risotto (vegetarisk)
Green asparagus | Fresh peas | Ricotta | Lemon oil
230,-
Catch of the day en papillot
Seasonal greens | Herb crumble | Grilled lemon
260,-
Grilled lamb
Braised lamb shoulder | Courgette | Grilled romaine | Glazed shallots | Fermentet garlic sauce
230,-
Steak Béarnaise
Tenderloin steak | Pommes frites | Sauce Béarnaise | Cabbage salad
360,-
Extra for the main course
Salad of pointed cabbage with roasted pumpkin seeds and vinaigrette 40 DKK
French fries 40 DKK
Béarnaise 50 DKK
CHEESE AND DESSERT
3 kinds | crispbread | compote
110 DKK
Crème Brulé
90,-
Strawberry & Elderflower
Frangipane | Lime meringue | Strawberrysorbet | Oat tuille
120,-