Best of Komfur – 4 courses 400 DKK

Fish soup with basil
sautéd vegetables | roasted pumpkin seeds

Baked beets
feta cream | beet root meringue | tarragon emulsion

Veal raost
Jerusalem artichokes in thyme butter | brown beech mushrooms | thyme sauce

Hazelnut & passionfruit bar | hazelnut praline and mouse | passionfruit meringue and sorbet

4 courses 400 DKK
with 3 glasses of wine 650 DKK
With 5 glasses of wine 750 DKK

Best of Komfur – GO BIG

Apperitif

Drinks with snacks

Best of Komfur

Fish soup with basil
sautéd vegetables | roasted pumpkin seeds

Baked beets
feta cream | beet root meringue | tarragon emulsion

Veal raost
Jerusalem artichokes in thyme butter | brown beech mushrooms | thyme sauce

Hazelnut & passionfruit bar | hazelnut praline and mouse | passionfruit meringue and sorbet

Beverages

Wine menu with 4 wines – all you can drink
Filtered water sparkling or still – all you can drink

– Best of Komfur menu must be chosen by every one at the table –

Best of Komfur – GO BIG

995 DKK
INCL:
– Aperitif and snacks
– Best of Komfur
– 4 wines all you an drink
– Filtered water sparkling af still
– Coffee tea and petit four

Starters

Fish soup with basil
sautéd vegetables | pumpkin seeds
140 DKK

Salad of baked beets (vegetarian)
feta cream | beet root meringue | tarragon emulsion
100 DKK

Lime-cured white fish
grilled artichokes | romesco sauce
fennel salad
140,-

Grilled scallops
salted cucumber | pickled daikon | granny smith apple | split kefir
160 DKK

Slices of Komfur’s spice-roasted veal truffle mayo | pickled brown mushroom de- and rehydrated beets
120 DKK

Main courses

Mushroom risotto (vegetarian)
fresh truffle | fried oyster mushrooms | browned butter | sage
roasted hazelnuts
230 DKK

White fish a al Meuniere
marinated fennel | baked tomatoes | grilled pak choi | saffron fumet
260 DKK

Confit chicken leg
Jerusalem artichokes in thyme sauce crispy herb polenta | bacon
blanquette sauce
230 DKK

Steak Béarnaise
tenderloin steak | french fries | sauce Béarnaise | salad of pointed cabbage sauce béarnaise
320 DKK

Citrus glazed Danish pork
yellow beets | grilled carrots | pickled pumpkin | Madagascar pepper sauce
230 DKK

Grilled lamb culotte
braised lamb shoulder | miso baked onions | glazed celeriac | rosemary sauce
240 DKK

Extra for the main course

Salad of pointed cabbage with roasted pumpkin seeds and vinaigrette 40 DKK
French fries 40 DKK
Béarnaise 50 DKK

CHEESE AND DESSERT

3 kinds | crispbread | compote
90 DKK

5 kinds | crispbread | compote
100 DKK

Tiramisu
Marsala | Lady fingers | mascarpone
90 DKK

Hazelnut & passionfruit bar
hazelnut praline and mouse | passionfruit meringue and sorbet
120 DKK

Best of Komfur DKK

Lime-cured haddock
dashi meringue | sesame | grilled cucumber

Seared scallops
Caramelized cauliflower | Miso sauce | Kohlrabi

Shortrib
Courgettes | Carrots | Sauce of fermented garlic

Strawberry & Elderflower
Frangipane | Lime meringue | Strawberrysorbet | Oat tuille

Sunday – Thursday 4 courses 400 DKK
Friday – Saturday 4 courses 450 DKK

3 glasses of wine and water sparkling or still 275 DKK
4 glasses of wine and water sparkling or still 325 DKK

Spring Menu DKK

Lime-cured haddock
dashi meringue | sesame | grilled cucumber

Grilled lamb culotte
braised lamb shoulder | miso baked onions | glazed celeriac | rosemary sauce

Tiramisu
Marsala | Lady fingers | mascarpone

Sunday – Thursday 4 courses 350 DKK
Friday – Saturday 4 courses 400 DKK

3 glasses of wine and water sparkling or still 275 DKK

Best of Komfur – GO BIG

Apperitif

Drinks with snacks

Best of Komfur

Lime-cured haddock
dashi meringue | sesame | grilled cucumber

Seared scallops
Caramelized cauliflower | Miso sauce | Kohlrabi

Shortrib
Courgettes | Carrots | Sauce of fermented garlic

Strawberry & Elderflower
Frangipane | Lime meringue | Strawberrysorbet | Oat tuille

Beverages

Wine menu with 4 wines – all you can drink
Filtered water sparkling or still – all you can drink

– Best of Komfur menu must be chosen by every one at the table –

Best of Komfur – GO BIG

995 DKK
INCL:
– Aperitif and snacks
– Best of Komfur
– 4 wines all you an drink
– Filtered water sparkling af still
– Coffee tea and petit four

Starters

Basil fish soup
Baked white fish | sautéd greens | pumpkin seeds | Fresh herbs
140,-

Grilled heirloom tomato
Artichoke | semi dried yellow tomatoes | Arla Unika Ask sauce
110,-

Lime-cured haddock
dashi meringue | sesame | grilled cucumber
140,-

Seared scallops
Caramelized cauliflower | Miso sauce | Kohlrabi
160,-

Steak tartare
Trufflemayo | Raw egg yolk | Wild garlic
130,-

Main courses

Green pea risotto (vegetarisk)
Green asparagus | Fresh peas | Ricotta | Lemon oil
230,-

Catch of the day en papillot
Seasonal greens | Herb crumble | Grilled lemon
260,-

Grilled lamb
Braised lamb shoulder | Courgette | Grilled romaine | Glazed shallots | Fermentet garlic sauce
230,-

Steak Béarnaise
Tenderloin steak | Pommes frites | Sauce Béarnaise | Cabbage salad
360,-

Extra for the main course

Salad of pointed cabbage with roasted pumpkin seeds and vinaigrette 40 DKK
French fries 40 DKK
Béarnaise 50 DKK

CHEESE AND DESSERT

3 kinds | crispbread | compote
110 DKK

Crème Brulé
90,-

Strawberry & Elderflower
Frangipane | Lime meringue | Strawberrysorbet | Oat tuille
120,-