Best of Komfur – 4 courses 400 DKK

Fish soup with basil
butter baked fish
sauté of greens | herbs

Cured halibut
pickled kohlrabi | marinated fennel sourish green apples

Confit de Cannard
Grilled winter kale | orange braised red cabbage | sherry sauce

Risalamande mousse
almonds praline | Amarena cherry
cherry sorbet

4 courses 400 DKK
with 3 glasses of wine 650 DKK
With 5 glasses of wine 750 DKK

Best of Komfur – GO BIG

Apperitif

Drinks with snacks

Best of Komfur

Fish soup with basil
butter baked fish | sauté of greens |herbs

Cured halibut
pickled kohlrabi | marinated fennel | sourish green apples

Confit de Cannard
Grilled winter kale | orange braised red cabbage | sherry sauce

Risalamande mousse
almonds praline | Amarena cherry | cherry sorbet

Beverages

Wine menu with 4 wines – all you can drink
Filtered water sparkling or still – all you can drink

– Best of Komfur menu must be chosen by every one at the table –

Best of Komfur – GO BIG

995 DKK
INCL:
– Aperitif and snacks
– Best of Komfur
– 4 wines all you an drink
– Filtered water sparkling af still
– Coffee tea and petit four

Starters

Fish soup with basil
butter baked fish | sauté of greens |herbs
130 DKK

Baked beets (vegetarian)
feta cream | beet root meringue | tarragon emulsion
100 DKK

Mushroom risotto (vegetarian)
fried oyster mushroom | browned butter with sage | hazelnuts
100 DKK

Cured halibut
pickled kohlrabi | marinated fennel | sourish green apples
130 DKK

Fried scallops
salted cucumbers | celeriac cream | malt crumble | fumet of mussel
160 DKK

Slices of Komfur’s spice-roasted veal
truffle mayo | pickled brown beech mushroom
110 DKK

Main courses

Croquette with sweet potato and black beans
puré of cucumbers | Jerusalem artichokes | sweet potatoes | pepper sauce
220 DKK

White fish a al Meuniere
velouté of Jerusalemn artichokes | caramelized Jerusalem artichokes | fennel
260 DKK

Confit de Cannard
Grilled winter kale | orange braised red cabbage | sherry sauce
230 DKK

Steak Béarnaise
tenderloin steak | French fries | sauce Béarnaise
salad of pointed cabbage with pumpkin seeds & vinaigrette.
320 DKK

Glazed pork
yellow beets | grilled carrots | pumpkin | Madagascar pepper sauce
230 DKK

Grilled lamb culotte
braised lamb shoulder | miso baked onions | garlic confit | rosemary sauce
240 DKK

Extra for the main course

Salad of pointed cabbage with roasted pumpkin seeds and vinaigrette 40 DKK
French fries 40 DKK
Béarnaise 50 DKK

CHEESE AND DESSERT

3 kinds | crispbread | compote
90 DKK

5 kinds | crispbread | compote
100 DKK

Tiramisu | marsala | Savoiardi Lady fingers | mascarpone
90 DKK

Risalamande mousse | almonds praline | Amarena cherry | cherry sorbet
110 DKK

Best of Komfur – 4 courses 400 DKK

Fish soup with basil
sautéd vegetables | roasted pumpkin seeds

Baked beets
feta cream | beet root meringue | tarragon emulsion

Veal raost
Jerusalem artichokes in thyme butter | brown beech mushrooms | thyme sauce

Hazelnut & passionfruit bar | hazelnut praline and mouse | passionfruit meringue and sorbet

4 courses 400 DKK
with 3 glasses of wine 650 DKK
With 5 glasses of wine 750 DKK

Best of Komfur – GO BIG

Apperitif

Drinks with snacks

Best of Komfur

Fish soup with basil
sautéd vegetables | roasted pumpkin seeds

Baked beets
feta cream | beet root meringue | tarragon emulsion

Veal raost
Jerusalem artichokes in thyme butter | brown beech mushrooms | thyme sauce

Hazelnut & passionfruit bar | hazelnut praline and mouse | passionfruit meringue and sorbet

Beverages

Wine menu with 4 wines – all you can drink
Filtered water sparkling or still – all you can drink

– Best of Komfur menu must be chosen by every one at the table –

Best of Komfur – GO BIG

995 DKK
INCL:
– Aperitif and snacks
– Best of Komfur
– 4 wines all you an drink
– Filtered water sparkling af still
– Coffee tea and petit four

Starters

Fish soup with basil
sautéd vegetables | pumpkin seeds
140 DKK

Salad of baked beets (vegetarian)
feta cream | beet root meringue | tarragon emulsion
100 DKK

Lime-cured white fish
grilled artichokes | romesco sauce
fennel salad
140,-

Grilled scallops
salted cucumber | pickled daikon | granny smith apple | split kefir
160 DKK

Slices of Komfur’s spice-roasted veal truffle mayo | pickled brown mushroom de- and rehydrated beets
120 DKK

Main courses

Mushroom risotto (vegetarian)
fresh truffle | fried oyster mushrooms | browned butter | sage
roasted hazelnuts
230 DKK

White fish a al Meuniere
marinated fennel | baked tomatoes | grilled pak choi | saffron fumet
260 DKK

Confit chicken leg
Jerusalem artichokes in thyme sauce crispy herb polenta | bacon
blanquette sauce
230 DKK

Steak Béarnaise
tenderloin steak | french fries | sauce Béarnaise | salad of pointed cabbage sauce béarnaise
320 DKK

Citrus glazed Danish pork
yellow beets | grilled carrots | pickled pumpkin | Madagascar pepper sauce
230 DKK

Grilled lamb culotte
braised lamb shoulder | miso baked onions | glazed celeriac | rosemary sauce
240 DKK

Extra for the main course

Salad of pointed cabbage with roasted pumpkin seeds and vinaigrette 40 DKK
French fries 40 DKK
Béarnaise 50 DKK

CHEESE AND DESSERT

3 kinds | crispbread | compote
90 DKK

5 kinds | crispbread | compote
100 DKK

Tiramisu
Marsala | Lady fingers | mascarpone
90 DKK

Hazelnut & passionfruit bar
hazelnut praline and mouse | passionfruit meringue and sorbet
120 DKK